Filed under Recipes

Roasted butternut squash soup

All my blogs in November are part of NaBloPoMo – National Blog Posting Month, a challenge to post a blog everyday for the whole month. I’m taking part in this with my friend Amy – check out her blog here! Ingredients Butternut squash Onion Garlic Chicken stock Seasoning Method chop the onion into chunks and … Continue reading

Spaghetti Bolognese

All my blogs in November are part of NaBloPoMo – National Blog Posting Month, a challenge to post a blog everyday for the whole month. I’m taking part in this with my friend Amy – check out her blog here! With P’s weaning journey, I’ve made a bit more of an effort to cook from … Continue reading

Slow Cooker Lamb Curry (mild)

This is a family favourite, which we now have every fortnight. I’m always amazed at how much my 15 month old daughter can tuck away! Ingredients 1 onion, finely chopped 1 clove of garlic, crushed Beef stock cube Curry powder 1 tin of chopped tomatoes Optional veg – I put in mushrooms, peppers & courgette! … Continue reading

Rainbow Cupcakes

I made these cupcakes for my daughter’s first birthday – I think I’ll be making them every year now! 125g unsalted butter 125g caster sugar 125g self-raising flour 2 medium eggs 1 tsp vanilla extract 3 tbsp milk 4-6 gel food colours of your choice 12 cupcake cases Bowl of water Preheat oven to 200 … Continue reading

Creamy tagliatelle with chilli & garlic prawns

I tried a new recipe tonight and as it worked well, I thought I’d blog it. The 1yr old wasn’t so keen though, she ended up having cheese on toast! Serves 2 adults & a baby/toddler 180g Tagliatelle (or other pasta) 1 onion, finely chopped 5 spring onions, finely sliced 100g mushrooms 300g prawns 2 … Continue reading

Chicken Latrobe #scsunday

It’s Slow Cooker Sunday on twitter, so time for a family favourite (my 10 month old included!). Chicken Latrobe is a tomato, bacon and chicken dish using skinless chicken thighs. There’s no cooking to do before it all goes into the slow cooker and the chicken thighs have a wonderful flavour; the texture of them … Continue reading